THE MEXICAN CORRAL
Influencer Reviews1
Mark Wiens
About
Mexican Corral is a family-run Mexican restaurant in Phoenix, Arizona, known for its unique take on Michoacan-style carnitas. Owned by Jesus and his wife, the restaurant has developed a special recipe using avocado oil for braising pork, resulting in a lighter yet flavorful dish. Their innovative approach and dedication to authentic Mexican flavors have earned them local acclaim.
The Visit
The visit to Mexican Corral in Phoenix centered around their renowned carnitas, crafted with a twist—using avocado oil instead of traditional pork fat. The reviewer, joined by friends, was impressed by the combination of meats, skin, and stomach, as well as the inventive sides like nopal cactus and spicy sausage hot dogs. The meal was highlighted by warm hospitality, creative flavors, and a standout michelada, making it a memorable and highly recommended experience.
What They Ate
Quotes
"As the owner Jesus and his wife explained to us, while normal Michoacan style carnitas are boiled in its own melted fat, their carnitas are a little different."
"They have developed a recipe of boiling the meat in oil, mainly avocado oil, to create a perfect texture to the meat, leaving it rich and flavorful without being too oily."
"The combination of all three is award winning - the way the meat works with the skin and the addition of salsa to create the perfect balance."
"Mexican Corral also surprised us with a few more amazing dishes like nopal cactus and spicy Mexican sausages hot dogs, and the cactus chalupa."
"By my favorite thing, besides the carnitas was the michelada, a mix of tomato juice, shrimp juice, salted plums, and shrimp hanging off the side. It was spectacular and went so well with the carnitas!"
Our Reflection
Mexican Corral’s approach to carnitas is both inventive and respectful of tradition. The use of avocado oil instead of pork fat results in a dish that is rich yet not heavy, allowing the flavors of the meat, skin, and stomach to shine. The reviewer’s delight is palpable, especially in the praise for the michelada and the creative sides. The warmth of the owners and the thoughtful preparation make this more than just a meal—it’s a celebration of Mexican culinary ingenuity in Phoenix.
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