The Golden Dish

Mark Wiens

"Arshad's Kitchen delivers a vibrant street food experience in Cape Town, specializing in Pakistani-style grilled dishes. The reviewer was impressed by the juicy, masala-coated chicken tikka, the freshness of the naan, and the lively, smoky atmosphere around the grill. The layering of masala and the interactive way of eating—combining naan, chicken, and chips—stood out as highlights. The spot is bustling, especially in the evenings, and the food's wet, spicy character is a signature."

Mark Wiens

"Super Fisheries offers the original Gatsby experience, serving up generous, overstuffed sandwiches that have become a symbol of Cape Town's fast food scene. The reviewer highlights the deep, fluffy bread that holds a variety of flavorful fillings, noting how the sandwich absorbs all the juices and sauces. The visit is both a taste and a history lesson, as the story of the Gatsby's invention is shared with enthusiasm."

Mark Wiens

"The visit to Bo-Kaap Kombuis Restaurant offered a deep dive into Cape Malay food, with each dish reflecting the history and warmth of the community. The reviewer was struck by the hospitality and the unique flavors, noting that Cape Malay cuisine stands apart from anything else experienced. The meal was a journey through heritage, with standout dishes like frikadel and tomato bredie, and a sense of genuine care in every bite."

Mark Wiens

"Fish On The Rocks delivers a quintessential Cape Town seafood experience, offering freshly fried fish and chips right by the sea. The reviewer praised the perfectly crisp batter, freshness of the fish, and the clean, non-greasy taste of both snoek and hake. The peri peri prawns were highlighted as a must-try, with their buttery, spicy flavor. The location, with sea breezes and mountain views, added to the memorable meal, making it a standout stop on the food tour."