The Chip Shop

Mark Wiens

"Half Clutch offers a truly local South African dining experience, where dishes are cooked over smoky fires and served in generous portions. The reviewer was struck by the restaurant’s friendly vibe, bustling outdoor seating, and the authenticity of the food. Highlights included the cow head, meaty bones, and pop, all praised for their tenderness and deep, meaty flavors. The atmosphere, the simplicity of the preparation, and the sense of community made this a standout stop on the food tour."

Mark Wiens

"Half Clutch delivers a truly local South African experience, with everything cooked over open fire and a menu centered on hearty, traditional meats. The reviewer was especially impressed by the tenderness of the mogodu (beef tripe and intestines) and the care taken in cleaning and preparing each dish. The meal was described as caloric, diverse, and deeply satisfying, with the process and flavors offering a unique insight into South African food culture."

Mark Wiens

"Solly’s Corner delivers a truly memorable South African fast food experience, with dishes that are both inventive and deeply satisfying. The reviewer was impressed by the generous portions and the creative combinations, especially the Nick Hamman Burger, which overflowed with flavor and texture. The slap chips, seasoned with chili and vinegar, stood out as a common thread in every dish. The atmosphere is lively, and the sense of history and pride is palpable throughout the visit."

Mark Wiens

"Harry’s Café delivers a messy, saucy, and deeply satisfying fast food experience that stands out for its quality and flavor. The reviewer and Nick dig into the Toasted Mutton Sandwich, marveling at the perfectly arranged chips, melted cheese, and the rich, slow-cooked mutton masala. The food is described as both indulgent and authentic, with every bite leaving hands covered in sauce and a craving for more. The atmosphere is welcoming, and the food leaves a lasting impression."

Mark Wiens

"The Hot Pot Kitchen offers a vibrant taste of South African home cooking, focusing on dishes rarely found elsewhere. The reviewer was impressed by the gelatinous cow heel, the earthy chakalaka, and the nutty, leathery Mopane worms, all prepared with care and deep flavor. The experience was described as both delicious and educational, highlighting the stall's commitment to tradition and local culinary culture."

Mark Wiens

"Al Hamra is hailed as the best place for chicken tikka in Johannesburg, drawing crowds with its aromatic, smoky grill and legendary sauces. The reviewer arrives just in time to witness a fresh batch being prepared, with chicken marinated, butterflied, and basted repeatedly. The anticipation builds as the grill sizzles and the air fills with the scent of spices and lemon juice. The experience is intense, spicy, and deeply satisfying for lovers of bold flavors."