The Akash

Akash, established in 1978, is a longstanding Indian restaurant in Portsmouth known for its classic curries and welcoming atmosphere. Over the decades, it has become a local favorite for both traditional and spicy dishes. The restaurant is celebrated for its signature curries, including the famously hot chicken fowl, and its commitment to authentic Indian flavors.

The visit to Akash in Portsmouth brings together several well-known food reviewers for a special challenge: tackling the hottest curry in the world. The group discusses the extensive menu, their nerves about the spicy dishes, and the anticipation of trying something outside their comfort zones. The experience is lively, with playful banter and a sense of camaraderie as they prepare to sample a range of classic Indian dishes, including the notorious chicken fowl.

There’s a palpable sense of excitement and trepidation as the group steps into Akash, a Portsmouth institution with decades of history. The anticipation builds as they pore over the menu, debating spice levels and reminiscing about past curry experiences. The playful banter masks a genuine nervousness about the infamous chicken fowl, a dish that promises to test their limits. This is more than just a meal—it’s a rite of passage, a shared adventure, and a celebration of both friendship and culinary bravery.