Snow Resort Kirkenes
Influencer Reviews1
Mark Wiens
About
Snowhotel Kirkenes is a unique Arctic resort in Northern Norway, renowned for its ice hotel, glass igloos, and immersive local experiences. The property offers king crab safaris and showcases the region's seafood, especially Barents Sea king crab and fresh cod. Their chefs focus on hyper-local Norwegian and Nordic cuisine, emphasizing freshness and seasonal ingredients.
The Visit
The visit to Snowhotel Kirkenes was centered around experiencing the freshest seafood Norway has to offer, from catching cod in the Barents Sea to savoring king crab straight from the source. The reviewer highlighted the purity and texture of the cod dish, praising the combination of local vegetables, bacon, and carrot puree. The meal was described as hearty, meaty, and perfectly balanced, with the freshness of the ingredients shining through.
What They Ate
Quotes
"Oh, that's a lot of bacon. Look at how thick it is. Oh, the texture. That thickness. Look at the inside of that cod. Oh, you can see how fibrous it is."
"It's so clean. That texture of the codfish that's both like, to me, codfish is kind of like both firm as well as spongy and stringy all at the same time. But that is so hearty. It's so meaty."
"Look at the bouncy texture of the cod."
"Just kind of melts in your mouth, starts to dissolve. Mmm. And I love it with the company, with that carrot puree that makes it perfect actually because it's a sauce that adds flavor, contrast, texture, the harmony with the codfish."
"You have to get one bite with a bit of everything on top, especially the roasted vegetables, the bacon, chunks of bacon, the carrot puree."
"So two incredibly fresh, incredibly local back-to-back meals in Kirkenes. Oh. Happy fall. What a day."
"And if you love crab, you have to come here. A huge thank you to Snow Hotel for arranging everything."
Our Reflection
The meal at Snowhotel Kirkenes is a celebration of Norway’s pristine bounty. Each bite of cod, paired with earthy carrot puree and smoky bacon, is a testament to the chef’s respect for local ingredients and tradition. The reviewer’s awe at the texture and freshness is palpable, underscoring how the Arctic landscape shapes both the cuisine and the experience. This isn’t just a meal; it’s a connection to place, season, and the icy waters of the Barents Sea.
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