Rutz

Chausseestraße 8, 10115 Berlin, Germany

Berlin

Open

Visit Website +49 30 24628760

Cuisines

Fusion / contemporary German

Influencer Reviews1

Alexander The Guest

7/24/2023

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About

Rutz opened in 2001 in Berlin and is helmed by chef Marco Müller. The restaurant earned its first Michelin star in 2007, the second in 2016, and its third in 2020, making Müller the first and only 3 Michelin star chef in Germany's capital. Rutz is celebrated for its innovative tasting menus and exceptional wine pairings.

The Visit

Rutz delivers a refined, innovative tasting menu experience in Berlin, led by chef Marco Müller. The reviewer highlights the restaurant's charming atmosphere and the outstanding energy of general manager Falco, noting that while the staff was competent, Falco truly stood out. The wine pairings were a major highlight, introducing lesser-known but perfectly matched wines. The meal showcased creativity, thoughtful presentation, and a strong sense of place, making for a memorable fine dining journey.

What They Ate

Lamb dish paired with 2008 Intreja Dura from Spain

Ancient Tomatoes with Percheron and sheep's milk yogurt, paired with 2016 Mosel Riesling

German Wagyu sirloin with onion sauce, bone marrow, salad of greens, beef tartare in garlic cream and seaweed, paired with 2009 Austrian Shiraz

Pre-dessert: green apple sorbet, café granita, large needle foam, paired with 2006 Riesling dessert wine from Hard

Main dessert: ice cherries with hay, chamomile, spruce, caramelized white chocolate, cherry sponge

Final dessert: ice carrots with buffalo milk ice cream, sea buckthorn, cream of blackcurrant wood oil

Quotes

"(German Wagyu Sirloin with Onion Sauce & Beef Tartare) The beef was beautifully marbled and was rich with flavor. A lot of thought went into creating this dish and it shows in the presentation and the taste"

"The restaurant is a charming and welcoming place that general manager Falco really stole the show."

"If I could sum up my time at Rutz in one word, it would be this. Wunderbar."

"(Mangalica Pork with Broccoli & Pickled Flowers) No knife needed, it just falls apart. I’m shocked at how good this is. Best dish of the day so far."

Our Reflection

Rutz stands as a testament to Berlin’s culinary innovation, where each course is a thoughtful interplay of flavor, texture, and artistry. The reviewer’s journey through the tasting menu is marked by admiration for the chef’s creativity and the sommelier’s inspired wine selections. The experience is elevated by the infectious energy of general manager Falco, whose presence leaves a lasting impression. While the staff’s performance was solid, Falco’s charisma set a new standard. The meal’s highlights—beautifully marbled Wagyu, inventive desserts, and rare wine pairings—reflect a restaurant at the peak of its craft, making the visit truly ‘wunderbar’.

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