Riverford Field Kitchen - Organic Restaurant

"From selling veggies at the roadside, to being the boss of a company with a turnover of over a hundred million pounds, Guy has now even expanded into the restaurant trade, with this impressive on-site eatery selling the day's delicious produce."

"I love that the menu has limited options based on what's been freshly picked. I'm having a dish of pickled aubergine, heritage tomatoes and French beans. This is lovely, very nice dressing, slightly tart, which is great."

"Well this is lovely. Where's the bread from? Just down the road? Just down the road, they bake it here. Oh, of course they do. Of course they do."

"And I suppose Riverford and our veg boxes is the same, you know, we pack a good selection of vegetables, you know, as far as possible grown locally at that time of year, and it takes out so much stress and wastage, and it means that you can serve good food more cheaply, you know, without making the compromises that are made in most kitchens."