Restaurant - Cervejaria Ramiro
Influencer Reviews1
Luke Martin
About
Ramiro, established in 1956, is one of Lisbon's most iconic cervejarias, renowned for its fresh seafood and lively atmosphere. The restaurant is especially famous for its shellfish, including scarlet prawns, clams, and crab. Over the decades, Ramiro has become a must-visit destination for both locals and tourists seeking authentic Portuguese seafood experiences.
The Visit
The reviewer visits Ramiro in Lisbon, a bustling beer house celebrated for its seafood. The standout dish is the scarlet prawns, praised for their intense, rich flavor and creamy tamale. While the portion size of the prawn tails is noted as small, the overall taste is described as phenomenal, with the natural prawn sauce needing no extra seasoning. The experience is hands-on and satisfying, with the reviewer determined to extract every last bit of meat.
What They Ate
Quotes
"Full of rich seafood flavor. That head butter just really adds a lot to it."
"The flavor of that is intense. Intense. It hits you taste buds. It explodes."
"I will give it to them. The flavor is phenomenal. One of the most flavorful prawns I've ever tasted actually."
"Here in Portugal, guys, you cannot go wrong with the chocolate mousse. It is just so good. Every restaurant I go to I feel like I get the chocolate mousse."
Our Reflection
Ramiro delivers an experience that is both primal and refined. The reviewer’s excitement is palpable as they dig into the scarlet prawns, savoring every drop of the rich, creamy tamale and the intense natural flavors. There’s a sense of adventure in extracting every bit of meat, a testament to the quality and allure of the seafood. The chocolate mousse, a recurring favorite, rounds out the meal. Ramiro stands out as a place where tradition and taste converge, leaving a lasting impression.
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