Pizza 4P’s Lê Thánh Tôn

"It tastes like a delicious Neapolitan crust, super airy, nice char providing a little hint of bitterness, the crust is good, very smoky, really good."

"I love pizza places that offers half and half pizza, so half is spicy seafood, you see some squid, some shrimp on that side, the other side is four cheese, this is one of their highly recommended ones."

"The cheese is made every day, they make their own cheese in this factory in this little town, look at this, beautiful undercarriage, wonderful char, super thin crust, this is definitely a Neapolitan pizza, it's awesome."

"One bite, I already know this is going to be addictive, addictive pizza, I love the stretch from the mozzarella, the camembert is super milky and buttery, and of course the crust is absolutely perfect."

"They said to drizzle some honey onto the cheese side, oh that's the way to do it for sure, I think blue cheese is a phenomenal addition, you really don't see blue cheese much on pizza, but it's such an underrated cheese when it comes to steak pizza, burgers, it adds just the perfect amount of funk, not too much, but it adds that spectacular depth and umami."

"This is the other half, this is that spicy seafood pizza, I'm in love with this, I think this is better than the cheese, there's also some clams on here, so squid, shrimp, clams, and just a ton of garlic, this is amazing."

"This is such an interesting pizza parlor, I've been wanting to try it ever since I heard about it before coming here, when I come back I want to try the pasta too because the pizza is absolutely delicious, I'm sure they make their pasta in-house as well, also people are really friendly, it's air-conditioned, I think this is the first restaurant I've been to in Vietnam that has air-conditioning, it just feels so good."