Pequod's Pizza
Influencer Reviews1
Mark Wiens
About
Pequod’s Pizza, founded in Morton Grove in 1970, is famed for its pan pizza with a unique caramelized, burnt cheese crust. The restaurant consistently ranks among the top pizzerias in the USA, drawing pizza lovers from across the country.
The Visit
Pequod’s Pizza is the final stop on the tour, celebrated for its pan pizza and signature caramelized crust. The reviewer tries the sausage and pepperoni pizza, noting the distinctive burnt edges that set it apart. The pizza is hearty, cheesy, and packed with flavor, making it a standout even among Chicago’s competitive pizza scene. Pequod’s reputation as a top-five pizza spot in the country is well-earned.
What They Ate
Quotes
"Finally, we’re going to Pequod’s Pizza, rated as one of the top five pizzas in the USA."
"The caramelized edges are just next level – so much flavor in every bite."
"That is unbelievable pizza flavor. That's like the most condensed pizza flavor all in your mouth at once."
Our Reflection
Pequod’s Pizza is a revelation for anyone who loves bold, distinctive flavors. The caramelized crust is a game-changer, adding depth and texture to every slice. The reviewer’s enthusiasm is infectious, and it’s easy to see why Pequod’s has achieved national acclaim. This is pizza that pushes boundaries while staying true to Chicago’s love for hearty, satisfying food.
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