Ornella's Kitchen
Influencer Reviews1
Eating With Tod
About
Ornella's is a small, seven-table Italian restaurant in Manchester, founded by Ornella, who hails from Sicily. She began making pasta during the lockdown, starting as a child, and quickly gained a reputation for her inventive dishes. The restaurant is known for its pistachio carbonara and homemade Sicilian-inspired creations, making it a sought-after spot with limited bookings.
The Visit
The reviewer visits Ornella's in Manchester, celebrated for serving what many call the city's best Italian food. The intimate setting and inventive menu, especially the pistachio carbonara, make it a tough reservation to secure. Standout dishes included the massive, cheesy arancini, the unique pistachio carbonara, and the rich, tangy meatballs. The meal concluded with pistachio profiteroles, leaving the reviewer thoroughly impressed by both the creativity and execution.
What They Ate
Quotes
"We're here at Ornella's, home to the first pistachio carbonara."
"The arancini balls are massive, filled with mozzarella, and then she makes a homemade hot honey."
"These were like liquid balls of gold, and I just love how cheesy they were."
"I'm convinced Ornella might just be a wizard. She's casting spells on carbonara, like she's from Hogwarts."
"The meatballs were so fatty, the tomato sauce tangy, the pasta perfectly al dente, and I just love that saltiness of that parmesan cheese to finish it off."
"Just when you think things can't get any better, pistachio profiteroles. Are you having a laugh? So good."
Our Reflection
Ornella's story is one of passion and creativity, transforming humble beginnings into a culinary destination. Each dish reflects Ornella's Sicilian roots and her willingness to experiment, like the now-iconic pistachio carbonara. The reviewer's delight is palpable, from the first bite of molten arancini to the playful wizardry of the carbonara. The meal is a journey through comfort and surprise, culminating in a dessert that leaves a lasting impression. Ornella's is a testament to how heart, skill, and a bit of magic can redefine Italian dining in Manchester.
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