One Dim Sum

One Dim Sum

G/F, 209A Tung Choi St, Prince Edward, Hong Kong
Hong Kong
Open

Influencer Reviews1

About

One Dim Sum is a popular dim sum restaurant in Hong Kong, known for its affordable yet high-quality Cantonese fare. The restaurant has garnered a loyal following for its consistently fresh and expertly crafted dim sum. Signature items include shrimp dumplings, barbecue pork buns, and fried shrimp wontons. Its casual, bustling atmosphere and efficient service make it a favorite among locals and visitors alike.

The Visit

At One Dim Sum, the reviewer dove into a table full of classic dim sum dishes, highlighting the freshness and quality that have made this spot a local favorite. The shrimp dumplings impressed with their thin wrappers and bouncy shrimp filling, while the fried shrimp wontons stood out for their crispy layers and juicy interior. The radish cake, barbecue pork buns, and deep-fried glutinous rice dumplings all delivered on texture and flavor, evoking fond memories of past visits.

What They Ate

Fried shrimp wonton with sweet and sour sauce
Radish cake with spicy sweet sauce
Shrimp dumplings (ha gow)
Steamed barbecue pork bun
Sesame balls with black sesame filling
Deep fried glutinous rice pork dumpling (鹹水角)

Quotes

"This is the Fried shrimp wonton. So very crispy on the outside. Shrimp on the inside. With a sweet and sour sauce."
"(Ham sui gok - favorite) This has always been my number one favorite dim sum itemways been my number one favorite dim sum item because I really like that chewy texture but also that crunch on the outside."
"(Shrimp dumplings) The skin is very very thin. The shrimp is tender. Bouncy. Very solid shrimp dumplings"

Our Reflection

The experience at One Dim Sum is a celebration of texture and nostalgia. Each bite, from the crispy fried shrimp wontons to the pillowy barbecue pork buns, transports the diner back to cherished memories of Hong Kong’s vibrant food scene. The reviewer’s excitement is palpable, especially when describing the delicate shrimp dumplings and the deep-fried glutinous rice dumplings, which stand out as personal favorites. The meal is not just about taste, but also about the sensory pleasure of contrasting textures—crunchy, chewy, soft, and bouncy. Even after a decade, the restaurant’s ability to maintain quality and evoke such strong emotions speaks volumes about its enduring appeal. It’s a place where tradition and comfort intertwine, leaving a lasting impression.

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