n/soto
Influencer Reviews1
Andrew, Steven, and Adam
About
N/Soto is a contemporary Japanese izakaya in Los Angeles, co-founded by chefs Niki Nakayama and Carole Iida-Nakayama. Known for their modern approach to Japanese small plates, the restaurant has garnered acclaim for its creative takes on izakaya classics, including their signature Tebasaki chicken wings.
The Visit
The visit to N/Soto highlighted the restaurant's inventive take on Japanese izakaya fare, with the Tebasaki wings standing out as a favorite. The team appreciated the boneless preparation, which made the wings especially enjoyable. The experience was marked by attentive service and a focus on detail, making N/Soto a memorable stop in their chicken wing journey.
What They Ate
Quotes
"After the first chew, I immediately slowed down because my mouth said, what the heck?"
"It even tastes like a miniaturized full chicken thigh."
Our Reflection
N/Soto’s Tebasaki wings left a lasting impression, not just for their flavor but for the thoughtful boneless preparation that elevated the experience. The enthusiasm in the reviewer's voice underscored a genuine appreciation for innovation within tradition. This visit captured the spirit of izakaya dining—casual, communal, and full of surprises—while also showcasing the restaurant’s commitment to quality and guest comfort. The memory of these wings lingers, a testament to the power of small details in culinary excellence.
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