Meteora
Influencer Reviews1
Michael Ligier
About
Meteora is a Los Angeles restaurant by chef Jordan Kahn, known for his avant-garde approach to food and immersive dining experiences. Kahn, also behind Vespertine and Destroyer, emphasizes ingredient purity and ritual in his cuisine. The restaurant is celebrated for its integration of natural elements, unique design, and sourcing from rare producers and biodynamic farms.
The Visit
Meteora offers an immersive dining experience that blends nature, design, and culinary innovation. The reviewer highlights the restaurant’s lush, greenery-filled space, naturalist architecture, and open ceiling that brings in fresh air. Dishes are crafted with rare ingredients sourced from dedicated producers, and the overall vibe is described as one of the coolest designed places ever visited. The experience is both ritualistic and deeply connected to the origins of the ingredients.
What They Ate
Quotes
"First off, the vibe of this place is insane. It's got all this greenery, a lot of smooth curves, very naturalist kind of feel to it."
"These are the raw weather vane scallops coming from Alaska. They've been marinated in calamansi juice."
"Jordan Khan and his whole team, I feel like, are all about finding these one-off producers, these one-of-one type people that are really, really interesting but so dedicated to their craft."
"The interior is this ultra-luxurious, silky, sweet texture"
Our Reflection
Meteora stands out as a sanctuary where every detail, from architecture to ingredient sourcing, is intentional and immersive. The reviewer’s awe at the design and atmosphere is palpable, describing the space as lush, natural, and uniquely open to the elements. The focus on rare, meticulously sourced ingredients and the ritualistic approach to dining create a sense of reverence for food. Meteora isn’t just a meal; it’s a journey that reconnects diners with the origins and vitality of what they eat, making each bite meaningful and memorable.
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