Lou Malnati's Pizzeria
Influencer Reviews1
Mark Wiens
About
Lou Malnati's Pizzeria opened its original location in Lincolnwood, Illinois in 1971. Founded by Lou Malnati, whose family was involved in Chicago pizza since the 1940s, it’s now one of the city’s most iconic deep dish chains, famous for its buttery crust and signature sausage.
The Visit
The reviewer visits the original Lou Malnati's in Lincolnwood, eager to try one of Chicago’s most celebrated pizzas. The experience lives up to the hype, with standout pies like The Malnati and The Lou. The crust is rich and flaky, and the toppings are generous and flavorful. The atmosphere is classic and inviting, making it clear why this spot is a local favorite.
What They Ate
Quotes
"Next up on this tour we’re going to the original location of Lou Malnati's Pizzeria, one of the most loved and iconic pizzas in all of Chicago."
"It didn’t disappoint!"
"Oh, wow, that is a lot of cheese… It is unbelievably juicy from the tomatoes… the spinach just kind of melts in your mouth… That is the juiciest pizza you might ever have"
"Tomatoes are one of the only vegetables or fruits that has umami to it. That is one of the absolute secrets of Malnati’s. That's what takes it to the next level."
Our Reflection
Lou Malnati’s delivers on every promise of Chicago deep dish. The original location exudes a sense of legacy and pride, and each pizza is crafted with care. The reviewer’s excitement is matched by the quality of the food—rich, satisfying, and unmistakably Chicago. It’s clear why Lou Malnati’s has become a household name, and why its deep dish is considered a must-try for anyone visiting the city.
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