Lechonera La Piraña

Lechonera La Piraña

766 E 152nd St, Bronx, NY 10455, USA
Bronx
Open

Influencer Reviews1

About

Over 20 years serving some of best Puerto Rican roasted pork (lechon) in city. Ángel Jiménez known on streets, gained reputation. Every weekend crowd of loud and happy devotees flock to stall for meal that often turns into all-out party. Major Puerto Rican community in South Bronx. Legendary man with machete. Trying to contact for weeks but haven't been able to get through, so decided to just show up.

The Visit

Lechonera La Piraña in the South Bronx is a vibrant hub for Puerto Rican cuisine and community. The reviewer describes the owner as a charismatic entertainer who brings people together from all walks of life. The meal is a feast: a mountain of roast pork, octopus, shrimp, rice, and plantains, all drenched in aromatic garlic sauce. The experience is as much about the lively atmosphere as the food, with generous portions and bold, satisfying flavors.

What They Ate

Roast pork (lechon)
Mixed plate with roast pig, octopus, shrimp, rice, and plantains

Quotes

"He doesn't just serve lechon, but it's the full Puerto Rican spread with rice, with, today we got octopus, today we got shrimp, plantain on top, and then he just drenches it in this unbelievably aromatic garlic sauce."
"It is massive. This is like a family platter in one dish."
"That octopus. It's salty. It's juicy. Has an incredible flavor. Infused with onions."
"Huge piece of lechon. It's falling apart. If you shake it, it will fall apart. Oh. Wow. That's unbelievably juicy."
"But the skin. Just look at how much garlic is on that skin. Mm. Mm. The skin is puffy. It's so crispy. That garlic, that chili sauce with the vinegar contrast the richness. It's phenomenal. Absolutely phenomenal."

Our Reflection

La Piranha delivers award-winning meal through Ángel Jiménez's character and phenomenal absolutely phenomenal execution representing South Bronx diversity. The lechon earns unbelievably juicy status through secret recipe spices (taste black pepper, could be oregano) with garlic not drizzled but drenched taking to next level. Falling apart if you shake it tenderness, puffy so crispy skin with garlic chili sauce vinegar contrasting richness.

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