Kim Hwi Jeon
Influencer Reviews1
Mark Wiens
About
Kim Hwi Jeon is a local Jeju restaurant specializing in traditional Jeju breakfast dishes, particularly Gulfweed Soup (Momguk) and Sea Urchin Roe and Seaweed Soup. Known for using fresh, local ingredients, the restaurant is a popular spot for both locals and visitors seeking authentic flavors. Its reputation is built on hearty, nutritious soups and a focus on preserving Jeju's culinary heritage.
The Visit
Breakfast at Kim Hwi Jeon sets the tone for a day of food exploration in Jeju. The reviewer is immediately struck by the juiciness and natural oils of the fish, paired with hearty, warming soups. The meal is described as both nourishing and flavorful, with the bitterness and sweetness of the seaweed standing out. The experience is rounded out by the addition of green chilies and kimchi, making for a memorable and energizing start.
What They Ate
Quotes
"(Mackerel) It's as juicy and naturally oily as it looks. Like, when you bite down, I think it's a mackerel. The mackerel oils of the fish just kind of squeeze out, so they've preserved all the fattiness of the fish in there."
"Meaty, hearty, which makes a complete, an incredible breakfast in Jeju."
"You taste this kind of bitterness, this well-rounded sweet and bitterness that's coming from the seaweed. But again, it's not fishy tasting."
"(Gulfweed Soup) As you start to get to the bottom of your bowl, I think the seaweed also starts to thicken that broth, so it gets thicker and thicker, and creamier and richer as you get to the bottom of your bowl."
"That is a champion's breakfast in Jeju. I'm loving the mung bean."
Our Reflection
The breakfast at Kim Hwi Jeon is more than just a meal—it's an immersion into Jeju's culinary soul. The interplay of flavors, from the natural oils of the mackerel to the bittersweet depth of the seaweed, creates a dish that feels both comforting and invigorating. Each bite is a celebration of freshness and tradition, with the green chilies and kimchi adding layers of brightness and spice. The thickening broth at the bowl's end is a testament to the care in preparation, leaving a lasting impression of warmth and satisfaction. This is the kind of breakfast that fuels both body and spirit, setting the stage for a day of discovery on Jeju Island.
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