Kafi BBQ
Influencer Reviews1
Shane Uriot
About
Kafi BBQ was founded by Salahodeen Abdul-Kafi, a former tech engineer who transitioned into the world of barbecue. Drawing on his Iraqi heritage and Texas BBQ traditions, he specializes in premium halal Wagyu beef. The restaurant is known for its meticulous preparation methods and commitment to quality, quickly earning a reputation as a must-visit spot in North Texas.
The Visit
The visit to Kafi BBQ in Irving, TX, showcased the dedication and innovation of pitmaster Salahodeen Abdul-Kafi. The reviewer was impressed by the triple-fried Wagyu tallow fries, the buttery dino beef rib, and the perfectly seasoned brisket. Each dish reflected a blend of classic Texas BBQ with unique Middle Eastern influences, highlighting the chef’s relentless pursuit of excellence and attention to detail.
What They Ate
Quotes
"The dino beef rib. I'm going to get into this thing first. There's not, yeah, there's not as much fat as I thought there would be."
"Next, I dove into the beef back rib, which have a perfect richness and meatiness to them."
"Then it was time for the brisket. Perfectly moist. The salt really did make its way through every bite."
"He's not cutting corners anywhere. I mean, every single one of these ingredients, like this pomegranate syrup on this beef belly is, he said, the most expensive thing that he has in the restaurant."
Our Reflection
Kafi BBQ stands out not just for its premium halal Wagyu, but for the relentless drive of Salahodeen Abdul-Kafi. Every detail, from the triple-fried fries to the imported cardamom and pomegranate syrup, speaks to a chef who refuses to compromise. The reviewer’s reactions—surprise at the buttery texture, admiration for the seasoning, and awe at the effort behind each dish—underscore a sense of discovery and respect. This is barbecue elevated by passion, precision, and a willingness to innovate beyond tradition.
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