Iris
Influencer Reviews1
Mark Wiens
About
Iris is a groundbreaking restaurant located at Salmon Eye, a floating art installation in a Norwegian fjord. Led by Head Chef Anika Madsen, who previously worked in top Danish kitchens, Iris offers an 18-course Expedition Dining experience. The restaurant is celebrated for its innovative use of local ingredients and its immersive, educational approach to fine dining.
The Visit
Dining at Iris is described as a once-in-a-lifetime, immersive journey that blends art, nature, and gastronomy. The reviewer highlights the creativity and uniqueness of each course, from palate cleansers to desserts featuring pine needles and caviar. The meal is not only entertaining and educational but also deeply delicious, with a strong finish that leaves a lasting impression. The pristine fjord setting and the chef’s inventive approach make Iris a destination restaurant unlike any other.
What They Ate
Quotes
"The freshness and sweetness of that shrimp. Wow, that's good"
"Oh, that cuttlefish melts in your mouth. It's not chewy at all."
"That was a once in a lifetime, an incredibly memorable meal and experience."
Our Reflection
The meal at Iris is more than just dinner—it’s an expedition through Norway’s landscape, flavors, and culinary imagination. Each course is a revelation, blending foraged ingredients and modern technique in ways that surprise and delight. The reviewer’s reactions move from curiosity to awe, especially with inventive desserts like pine needle ice cream and tableside brown cheese. The setting amplifies the experience, making every bite feel connected to the fjord outside. Iris redefines destination dining, leaving a profound impression of creativity and place.
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