Interstellar BBQ
Influencer Reviews2
Joshua Weissman
About
Interstellar Barbecue is one of the few Texas barbecue restaurants to have been awarded a Michelin star, earning high praise for its innovative approach to classic barbecue. Known for its exceptional brisket and creative side dishes, Interstellar has quickly risen in the competitive Austin BBQ scene. The restaurant is celebrated for its meticulous technique and bold flavors.
The Visit
Interstellar Barbecue impressed with its standout sides and brisket, earning top marks in several categories. The reviewer highlighted the juicy, flavorful brisket and the creative, refreshing sides, particularly the potato salad and mac and cheese. The salt levels and texture of the brisket were praised, with the flavor described as nearly magical. Interstellar moved into third place for brisket and took the lead for sides, showcasing its consistent excellence.
What They Ate
Quotes
"This is one of a few actual Michelin star awarded Texas barbecue restaurants, and it's number two on the list."
"The lean is nice. It's juicy. Try that piece and tell me if you pick up the garlic. You absolutely will."
"The salt levels on the bark are similar to Franklin's, like salted very heavily, which I really like."
"I think the flavor was pretty remarkable. Almost the meat magic. Like I got a couple bites that gave me that memory, and that is a fucking magic memory that deserves a shootout."
Our Reflection
The reviewer's journey through Interstellar Barbecue is marked by a sense of discovery and respect for the craft. The brisket’s juicy texture and bold, salty bark evoke memories of truly great barbecue, while the innovative sides—especially the refreshing potato salad and creamy mac and cheese—set a new standard. Each rating reflects genuine excitement and critical appreciation, as Interstellar climbs the ranks. The experience is a testament to how tradition and creativity can coexist, making this spot a standout in Austin’s BBQ landscape.
This review includes brief, attributed excerpts of copyrighted material used for the purposes of commentary, criticism, and education. Such use is permitted under Section 107 of the U.S. Copyright Act. All rights to the original works remain with their respective creators and copyright holders. Our intent is to highlight, celebrate, and help audiences discover these creators by directing attention to their original content.
Strictly Dumpling
About
Interstellar BBQ, located in Austin, Texas, has quickly risen to fame for its inventive approach to Texas barbecue. The restaurant has been recognized with a MICHELIN star, a rare honor for BBQ joints. Known for creative sides and unique smoked meats, Interstellar BBQ is celebrated for pushing the boundaries of traditional barbecue while maintaining classic techniques.
The Visit
The visit to Interstellar BBQ in Austin was a showcase of both classic and inventive Texas barbecue. The reviewer was impressed by the tenderness and flavor of the brisket, ribs, and especially the chimichurri beef rib, which stood out as a highlight. Unique offerings like smoked duck leg and pork belly with green tea glaze added excitement, while sides like chorizo grits and pork hash brought new flavors to the table. The meal was memorable, with each bite delivering comfort and surprise.
What They Ate
Quotes
"OK, ribs are great. Brisket, amazing."
"First time having chorizo grits at a Texas barbecue place. Love it. Love it so much."
"This is a pork belly with green tea glaze. And I only got pork belly once at a Texas barbecue, and it was also here in Austin. Love it. This glaze is so good."
"This is something I've never seen at a Texas barbecue before. This is a smoked duck leg. Let's try this. Oh, oh, it's so tender. You know what? I really, really like this."
"I saved what I thought was the best for last. This is a chimichurri beef rib. And look at how beautiful this crust is."
"It's basically beef butter. Smoky, peppery beef butter. Every piece comes out so easily."
"Just like the brisket, every time I'm in Texas, I take a bite of the beef rib. It's the same wonderful, comforting feeling. That just sends shockwaves down your spine."
Our Reflection
The experience at Interstellar BBQ is a testament to how Texas barbecue can evolve while honoring its roots. Each dish, from the classic brisket to the inventive smoked duck leg and pork belly with green tea glaze, tells a story of creativity and respect for tradition. The reviewer’s joy is palpable, especially with the chimichurri beef rib, described as 'beef butter' that melts away all expectations. The meal captures both nostalgia and innovation, leaving a lasting impression that lingers long after the last bite.
This review includes brief, attributed excerpts of copyrighted material used for the purposes of commentary, criticism, and education. Such use is permitted under Section 107 of the U.S. Copyright Act. All rights to the original works remain with their respective creators and copyright holders. Our intent is to highlight, celebrate, and help audiences discover these creators by directing attention to their original content.
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