Husk Nashville

37 Rutledge St, Nashville, TN 37210, USA

Nashville

Open

Visit Website +1 615-256-6565

Cuisines

American (traditional)Fusion / contemporary

Influencer Reviews1

Anthony Bourdain Parts Unknown

1/7/2026

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About

Husk Nashville, opened by acclaimed chef Sean Brock, is part of the celebrated Husk family of restaurants. Known for its dedication to Southern ingredients and heritage recipes, Husk has received national attention for redefining Southern cuisine. Brock’s philosophy centers on sourcing locally and reviving traditional flavors with a modern twist.

The Visit

Husk Nashville is highlighted as a cornerstone of the city’s culinary evolution. The reviewer notes Sean Brock’s influence in mentoring other chefs and shaping Nashville’s food landscape. The restaurant’s approach is rooted in Southern tradition, but with an openness to innovation and a commitment to local sourcing. The experience is both nostalgic and forward-thinking, reflecting the city’s dynamic food culture.

What They Ate

90-day aged ribeyes from Bear Creek Farm

Oyster mushrooms

Bourbon soy

Runny eggs

Garlic

Grits

Greasy beans with pork fat

Quotes

"Our old friend Sean Brock of Husk Nashville."

"Here's four chefs who helped change things. Who were instrumental in starting something truly new and innovative."

"All these chefs pride themselves on celebrating local, seasonal, southern ingredients and close relationships with farmers and food producers from the area."

"Those are 90-day aged ribeyes from nearby Bear Creek Farm slowly cooking there. And they're going to be topped off with oyster mushrooms and bourbon soy and some nice runny eggs and garlic."

"Grits, well, of course. These are called greasy beans. Pressure canned in salt water, then heated up with pork fat."

Our Reflection

Husk Nashville stands as a beacon of Southern culinary revival, blending reverence for tradition with a drive for innovation. Sean Brock’s leadership and mentorship have fostered a new generation of chefs committed to local sourcing and creative reinterpretation. The dishes served here—rich with history and flavor—embody the city’s transformation. Husk is more than a restaurant; it’s a movement that honors the past while boldly shaping the future of Nashville’s food scene.

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