HUNDRED BURGERS
Influencer Reviews1
JOLLY
About
Hundred Burgers is a celebrated burger restaurant based in Valencia, Spain, known for its innovative approach and dedication to quality. The chef, Ezequiel, is recognized for designing custom demi-brioche buns and sourcing 60-day-aged Galician beef. The restaurant has earned international acclaim, appearing on multiple 'best burger' lists.
The Visit
The team was joined by chef Ezequiel from Hundred Burgers, who flew in from Spain to present their signature creation. The reviewers marveled at the custom demi-brioche bun and the 60-day-aged Galician beef, noting the burger's exceptional texture and flavor. The tasting was filled with excitement, laughter, and genuine appreciation, with the burger being described as possibly the best in the world. The experience was transformative, leaving a lasting impression on everyone involved.
What They Ate
Quotes
"The next place we're going to try, it's called The 100. It was rated on multiple lists. Best burger in the world."
"You designed your own buns for this, right? It's a demi-brioche bun."
"When I push it with my finger, look at the way it responds. Look at that. You see this? Look at the way it responds to my fingertips."
"This is a 60-day-aged... Wow, wow, wow, wow. ...Galician beef."
"Delicioso. Oh my God. ¿Qué pasó aquí? ¿Dentro de mi hamburguer? Wow. I love it. Oh my God. Es mejor que todos los hamburguesas en todo el mundo."
Our Reflection
Hundred Burgers delivered an experience that transcended expectations. The chef's passion was evident in every detail, from the custom demi-brioche bun to the perfectly aged Galician beef. The reviewers' reactions—ranging from playful awe to heartfelt praise—captured the burger's impact. This was more than just a meal; it was a transformative moment, blending culinary artistry with genuine joy. The memory of this burger, and the camaraderie it inspired, will linger long after the last bite.
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