Hanasuki Chatswood しゃぶしゃぶ

"And this pot basically stewed all that natural flavor out of the oyster into the broth, into the noodles, into the vegetables."

"If you do try this, I highly recommend adding some chilies in the broth, adding some yuzu, just to make this pot of flavor pop even more."

"So they make their own Hokkaido ice cream, in-house soft serve. This is not just rich and milky, it's actually incredibly refreshing as well. This is perfect after oyster hotpot."

"One last thing, this is their almond pudding, and it looks so pretty, like a fresh layer of snow. Well, this thing is really smooth and delicate. Combine that with some of the soft serve. I think that goes great together."