Frank Pepe Pizzeria Napoletana
Influencer Reviews1
Shane Uriot
About
Frank Pepe Pizzeria Napoletana was founded in 1925 by Frank Pepe, an Italian immigrant, in New Haven, Connecticut. Originally a bakery, it quickly became renowned for its coal-fired, thin-crust pizzas. The pizzeria is credited with inventing the New Haven-style pizza and remains family-owned, with a legacy rooted in tradition and community.
The Visit
Frank Pepe Pizzeria Napoletana stands as a testament to nearly a century of pizza-making tradition. The reviewer highlights the warmth and dedication of the team, noting that the spirit of Frank Pepe’s original vision is still alive in every slice. The experience is about more than just food—it's about the enduring sense of kindness and love that permeates the establishment, making each visit memorable.
What They Ate
Quotes
"(Tomato Pie) This is probably one of the simplest pizzas ever and it's one of the most flavorful I've ever had."
"(Clam Pizza Surprise) That's really good... I love the texture of the clams after they cook. It's like having like a really nice like garlic bread with a really cool like texture to it"
"(Classic Cheese) Perfect char, perfect blend of cheese and sauce."
"To stay open for a hundred years, you have to be doing something special and that's exactly what they're doing here."
Our Reflection
Frank Pepe's delivers 100-year reputation through coal-fired excellence. Tomato pie stands out—simplest pizza yet most flavorful (crushed Italian tomatoes, pecorino, no mozzarella). White clam pizza surprises with garlic-bread texture and briny freshness. Classic cheese achieves perfect char-sauce-cheese balance. Bread dough creating signature New Haven crunch and stand-up structure. Original 1925 coal oven still operational providing dry heat. No negatives mentioned—quality consistent across all pizzas. Culture and family values evident throughout. Must-order tomato pie for Frank's original vision. Worth the wait.
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