Dolche Vita

"Next up, we're at Oi Vita or Oi Vita in Canterbury. Never been in before, but according to Google, it's a 4.9 with 1,300 reviews. Now, I don't know if Canterbury have taste, but 1,300 reviews at 4.9. I don't want to doubt you, but let's give it a go."

"Okay, so just got handed a specials menu and the waiter said to get this one. It's buffalo mozzarella, yellow tomato, crispy pancetta, fresh basil with a drizzle of basil oil, £17.95. That's what we're going to get."

"The pizzas have arrived. They look gorgeous. I say pizzas, they've actually cut it up and put it on two separate plates. So it's actually really useful. Is this like a knife and fork pizza place? I feel like it is."

"Because there's no tomato sauce, I'm actually enjoying that dip with this pizza. And the pancetta is actually going really nicely as well. It's just not the best dough. Like when you compare it to Napoli on the road, that dough was incredible. This like, I don't know, it's not really airy."

"It's a great pizza. The toppings are tasting great together. But we're here to find the best. I don't think it's the best."

"Just because the service was great. They put this onto a plate. They've given us cutlery. The sauce is really good. I just think the actual dough itself could be a bit better."