CorkScrew BBQ

Corkscrew Barbecue, located just outside Houston in Spring, Texas, is one of the first Michelin-starred restaurants in Texas and among only four Michelin-starred barbecue spots in the United States. Owned by pit master Will Buckford, the restaurant is renowned for its expertly smoked brisket and dedication to consistency, earning a place on the Texas Monthly Top 50 Barbecue list.

The visit to Corkscrew Barbecue set a high bar for the Texas barbecue journey, with both the brisket and sides impressing from the start. The brisket was described as texturally perfect, requiring almost no effort to eat, and the sides—mac and cheese, potato salad, coleslaw, and baked beans—were all praised for their flavor and texture. The reviewer and guest Olivia, new to Texas, found the experience exceptional, noting the consistency and quality across every bite.

The reverence for Corkscrew Barbecue is palpable in every reaction. The brisket’s melt-in-your-mouth texture and the surprising juiciness left a lasting impression, setting a benchmark for the rest of the Texas barbecue tour. Each side dish was thoughtfully crafted, complementing the smoky richness of the meat and enhancing the overall meal. The excitement and awe from both the reviewer and Olivia underscore how Corkscrew elevates barbecue to an art form, blending tradition, precision, and hospitality into every bite.

CorkScrew BBQ, located in Spring, Texas, is a celebrated barbecue joint renowned for its expertly smoked meats and classic Texas BBQ flavors. Founded by Will and Nichole Buckman, the restaurant has earned acclaim for its brisket, ribs, and house-made sides, and was awarded a MICHELIN star, cementing its status as one of Texas’ premier BBQ destinations.

CorkScrew BBQ delivers a quintessential Texas barbecue experience, impressing with its life-changing brisket and standout potato salad. The reviewer raves about the brisket’s tenderness and flavor, calling it possibly the best in Texas, even compared to legendary spots like Franklin’s. The potato salad’s unique texture and mustard-forward taste also earn high praise. The atmosphere is lively and authentic, making it a must-visit for BBQ lovers.

The reverence for CorkScrew BBQ’s brisket is palpable, with each bite described as transformative and unforgettable. The reviewer’s awe is not just about the meat’s tenderness but also its deep, smoky flavor and perfect crust. The potato salad, often overlooked at BBQ joints, stands out for its creamy, mustardy profile. The experience is more than a meal—it’s a celebration of Texas BBQ tradition, where even the sides leave a lasting impression.