Colossus

"Of Course the croissant breakfast sandwich is a must-order with herb baked eggs Muenster cheese crispy smoked bacon and sweet potato hot sauce on a buttery Colossus croissant. This is Anders all-time favorite breakfast item here. Smoky salty with a sweet spicy kick from the hot sauce."

"The avocado toast is also one of the best we've ever had with mashed avocado Urfa chili and sea salt on top of a thick slice of Colossus country bread spongy and delicious."

"Colossus is famous sourdough pizzas became a Long Beach cult favorite. Previously only available as takeaway on weekends in Belmont Shore. Now they're available nightly in San Pedro."

"Our favorite is the white pie which comes with a thick layer of ricotta cream Mozzarella cheese and olive oil and we always add roasted garlic as an extra topping. This pizza is so insanely good. The roasted garlic is so sweet with a rich caramelized flavor. It's to die for on top of this super cheesy pie. It's a total cheese fest and it almost tastes like they've drizzled brown butter on top of it sweet salty perfection."

"The pizza dough is bready and bouncy with a crunchy crust. It's thick and chewy while still perfectly spongy and it holds the toppings. Well, it's so good. It's like the best solid bread you've ever had."

"There are no crusts left behind at Colossus. Be sure to order a lot of the roasted garlic ranch for crust dipping. There are also dill and chives in that sauce and it's absolutely addicting."

"Colossus has become a community hub and gathering place for food lovers in Long Beach and San Pedro. It's an absolute gem and the place we frequent most when we're in Los Angeles. But even if you're not a local this world-class bakery and restaurant is well worth the trip to San Pedro."