Burnt Bean Company

Burnt Bean Co. is a celebrated barbecue restaurant located outside San Antonio, Texas. It has earned the distinction of being ranked number four in all of Texas by Texas Monthly. The restaurant is known for its commitment to authentic Texas barbecue and is led by passionate pitmasters dedicated to perfecting their craft.

Burnt Bean Co. delivers a standout Texas barbecue experience, impressing with both its vibrant atmosphere and exceptional food. The reviewer highlights the creamy, saucy mac and cheese, nostalgic beans reminiscent of childhood Frito pie, and a brisket that stands out for its juiciness and intense beef flavor. Every side dish is praised, and the brisket receives the highest rating so far, with the reviewer calling it the most tender and beefy they've ever had.

Burnt Bean Co. stands as a testament to Texas barbecue’s power to evoke both nostalgia and awe. Each bite, from the creamy mac and cheese to the beans that spark childhood memories, is layered with care and intention. The brisket, described as the juiciest and most beefy ever tasted, leaves a lasting impression, elevating the meal to new heights. The lively vibe and the reviewer’s genuine excitement underscore the restaurant’s ability to create not just a meal, but a memorable experience rooted in tradition and self-expression.

Burnt Bean is a celebrated BBQ team known for bringing authentic South Texas and Mexican flavors to the Australian BBQ scene. Led by pitmaster Ernest, they have built a reputation for their expertly smoked meats and inventive sauces, often appearing at major festivals like Meatstock. Their signature dishes include marinated smoked chicken and creative takes on regional BBQ classics.

Burnt Bean's presence at Meatstock is a highlight for BBQ enthusiasts seeking bold, cross-border flavors. The reviewer is visibly excited to revisit the team's famous smoked chicken, previously enjoyed in Texas. The experience centers on the anticipation and delivery of moist, tender chicken, layered with complex marinades and sauces. The lively festival setting amplifies the sense of discovery and indulgence, making this a memorable stop for anyone craving inventive BBQ.

The Burnt Bean experience at Meatstock is a testament to the transformative power of BBQ. The anticipation is palpable as the reviewer recalls past encounters in Texas, and the excitement builds with each description of marinades and sauces. The chicken, far from ordinary, surprises with its tenderness and depth of flavor, leaving a lasting impression. The communal, hands-on nature of the tasting, paired with the festival's energy, creates a sense of celebration and discovery that defines great BBQ.