Burgess
Influencer Reviews1
S3
About
Burgess Cellars is a historic Napa Valley winery, with roots tracing back to the 1800s. The property was acquired by Tom Burgess in 1972 and is now part of Lawrence Wine Estates. Known for its Italian manor house style and innovative winemaking, Burgess produces acclaimed Cabernet Sauvignon and other varietals, with a focus on terroir-driven wines.
The Visit
The visit to Burgess Cellars offered a boutique winery experience in the heart of Napa. The reviewer was introduced to the winery’s history and unique approach by Mikayla Murphy, highlighting the intimate setting and personalized touches. Tasting included both sparkling and red wines, paired with classic cheese and charcuterie. The experience felt exclusive, with access to rare vintages and a behind-the-scenes look at the winemaking process.
What They Ate
Quotes
"(Quartz Creek Blanc de Blanc) Made traditionally in the champagne style. It’s dry and 100% Chardonnay from a single vineyard."
"(Cheese & Charcuterie Board) We love cheese and charcuterie here… Parmesan, a little bit of Tomah cheese, dried pears, a little prosciutto, quince, fig jam, and Marcona almond."
"(Quartz Creek Blanc de Blanc) You’ll get a lot of that beautiful kind of opulent golden fruit, but the minerality is still really, really stunning."
"Each one of our properties really has just kind of this button on an experience… we call it a surprise and delight"
Our Reflection
Burgess Cellars stands out for its blend of history, intimacy, and innovation. The experience is shaped by a sense of discovery—tasting rare vintages, learning about the winemaker’s meticulous approach, and enjoying thoughtfully paired snacks. The setting, both elegant and welcoming, invites guests to slow down and savor each moment. The reviewer’s reactions reflect genuine surprise and delight, underscoring the winery’s ability to create memorable, personal connections through both its wines and its hospitality.
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