Bún Bò Bà Rơi

"This is a Michelin noodle restaurant right here. So this is a Michelin Mumble, eh? Look at this, beef tongue. Slices of, I think it's beef shank. This is a crab meatball. There's tendon in here and blood. Again, the broth color is very light. I think it's delicious. I think it's really, really good."

"This is much richer than the first bowl of bumblebee I've had today. Mm, wow. This one tastes crabby, too. The flavor goes way beyond beef. A little sweet. It's definitely different than the very beefy bumblebee I had. I mean, it's still beefy, but at the same time, like I said, it's crabby, too."

"Like every single piece of beef is super tender. I think that's like a common characteristic I noticed in my two bowls of noodles today. The beef in both bowls fall off the bone tender. Mm. This one has blood. That tastes like irony. Again, really, really different than the bumblebee I've had in the U.S. Incredibly different."

"If I lived here every day, start my day off with a bowl of this. So glad I got another bowl of this before I left."