Barclay Prime

237 S 18th St, Philadelphia, PA 19103, USA

Philadelphia

Open

Visit Website +1 215-732-7560

Cuisines

American (traditional)Fusion / contemporary

Influencer Reviews1

Danny Kim

1/27/2025

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About

Barclay Prime, opened in 2004 by restaurateur Stephen Starr, is an upscale steakhouse in Philadelphia renowned for its luxurious take on classic American dishes. The restaurant is famous for its $140 cheesesteak, which features premium cuts of beef, truffle-infused cheese, and is served with a glass of champagne. Chef-driven and opulent, Barclay Prime redefines the steakhouse experience in the heart of Philly.

The Visit

Barclay Prime offers a lavish twist on the iconic Philly cheesesteak, serving up a $140 version that’s as much about the spectacle as the flavor. The reviewer is treated to a tableside assembly of the sandwich, complete with truffle seaweed sauce, generous shavings of truffle, and a glass of champagne. The experience is described as rich, celebratory, and uniquely indulgent, making it a must-try for those seeking the city’s most extravagant cheesesteak.

What They Ate

Barclay Prime $140 cheesesteak

Caramelized onions with cream and fresh thyme

Chopped truffles mixed into the sauce

Truffle seaweed sauce

Generous truffle shavings

Complimentary glass of champagne

Quotes

"And then the piece de resistance philly cheesesteak traditional garnish. There you have it. The 140 cheesesteak."

"It's rich but it's so good. Then you take a swig of the champagne and it's like spot on."

"I can taste the different textures of meat in there. So the different types of cuts all provide different types of... oh yeah, different flavors."

"This is just something that's like come here. This is us. This is like a celebratory meal. And maybe if you're rich enough come here every day."

Our Reflection

Barclay Prime’s $140 cheesesteak is more than a meal—it’s a statement. The careful layering of truffle, premium beef, and a decadent sauce, all finished with a flourish of champagne, turns a Philly classic into a luxury experience. The reviewer’s reactions reveal awe at the richness and complexity, savoring each bite and the interplay of textures and flavors. It’s a dish that celebrates both tradition and extravagance, making it a true destination for those seeking the extraordinary.

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