Archie's Fish & Chips

Archie's Fish & Chips

58-60 High St, Minster, Ramsgate CT12 4AB, UK
Minster
Open

Influencer Reviews1

About

Archie's of Minster is a renowned fish and chip shop located in Minster, UK. Known for its generous portions and high-quality cod, the shop has built a loyal following. The owner, Alex, sources cod from Canada and is praised for maintaining traditional frying techniques. Despite rising fish prices, Archie's remains committed to honest, hearty British fare.

The Visit

The reviewer returns to Archie's of Minster to tackle their famous fish and chips solo, noting the meal's consistency and massive portion size. The cod is described as exceptionally chunky, and the curry sauce stands out for its balanced spice and sweetness. While the price is high, the value is justified by the portion, easily feeding five people. The experience is honest, satisfying, and true to classic British fish and chip shop traditions.

What They Ate

Cod (sourced from Canada)
Chips
Sides: Mushy peas, beans, gravy, curry sauce

Quotes

"The cod is amazing. Obviously at the tail end, you're going to get less fish. However, the size of the cod at the main end is absolutely astounding."
"They're not overly crispy on the outside... But, they're really good. I like it... That is mushy peas. Not pea soup... They are excellent."
"Chippy curry sauce. A little bit of background heat and spice. However, it's beautiful. Nice balance and ratio between spice and sweetness"
"Archies of Minster. It was good last time and it's good this time. The portion size is madness... £65, the most expensive in the UK."

Our Reflection

Archie's Fish and Chips operates like someone took the concept of "portion control" and threw it directly into the North Sea. The Great Big Fish and Chips justified its £65 price tag and "most expensive in the UK" title—absolutely astounding cod cooked fresh to order with beautiful flakes and flavour so good there aren't words for it, batter that somehow avoids grease despite coming fresh from the fryer, and chips good enough to keep the cameraman constantly munching in the background. The good? Skin on/off options at quality fish shops (just ask), mushy peas with perfect sweetness level (not pea soup), curry sauce with beautiful spice-sweetness balance, consistency across visits proving this wasn't a fluke, and portions so massive five people could share while the reviewer still takes leftovers home. The not-so-good? Must pre-order so no spontaneous £65 fish splurges, not cooked in beef dripping (though understandable for small shops), gravy doesn't hold brilliantly to chips, owner struggling with rising fish prices (cod from Canada), and loading fish into bread with chips creates predictable disaster. But when restaurants manage to serve the chunkiest cod imaginable for £65 that actually feeds five people (£13 each), complaining about advance planning feels like missing the point entirely. Support local businesses or lose them.

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