annelies

annelies

Görlitzer Str. 68, 10997 Berlin, Germany
Berlin
Open

Influencer Reviews1

About

Annelies is a celebrated Berlin brunch spot founded by three friends, including head chef Matthew from Buffalo, New York. The restaurant focuses on daytime dining, serving creative, ingredient-driven dishes in a cozy space near Görlitzer Park. Known for its inventive brunch menu and welcoming vibe, Annelies has become a favorite among locals and visitors.

The Visit

Annelies was one of the most anticipated stops for the hosts, who were eager to experience its acclaimed brunch. The restaurant’s limited hours and focus on daytime dining set it apart. Chef Matthew’s New York roots shine through in dishes like the sesame pancake bun with American cheese sausage and egg omelette. The team was treated to nearly the entire menu, with each dish displaying unique flavors and thoughtful presentation. The early arrival ensured a table at this popular spot.

What They Ate

Amaranth granola with preserved and frozen raspberries, yoghurt, and lime powder
Sesame pancake bun with spicy layer of American cheese sausage and egg omelette
Scrambled egg on sourdough
Toffee with smoked egg yolk and kimchi
Buttermilk pancake with maple berry syrup, cultured cream, and granola

Quotes

"Now, this is up there on the places that I've been most looking forward to featuring in Berlin, started by three friends, we've been chatting to one of them Matthew, who's also the head chef."
"This, I mean it's absolutely screaming Matthew, isn't it? A sesame pancake bun with a spicy layer of American cheese sausage and egg omelette."
"Mate, that is oozy and gorgeous."
"That is way more delicate than you think it's going to be. You'd think it's going to be like eating a sofa but it's not."
"Have you ever seen brunch served like that, man?"
"Tell you what, there's a flavour profile I love and that's smokiness and here, it is in abundance."

Our Reflection

Annelies stands out as a brunch destination that blends creativity, comfort, and a touch of New York flair. The hosts’ enthusiasm for the inventive menu and the chef’s personal touch is evident in their reactions. Each dish brought surprise and delight, from the oozy, savory pancake bun to the smoky, nuanced flavors of the toffee and kimchi. The generosity of the staff, who offered nearly the entire menu, created a sense of hospitality and abundance. Annelies exemplifies how thoughtful brunch can become a memorable, standout experience.

This review includes brief, attributed excerpts of copyrighted material used for the purposes of commentary, criticism, and education. Such use is permitted under Section 107 of the U.S. Copyright Act. All rights to the original works remain with their respective creators and copyright holders. Our intent is to highlight, celebrate, and help audiences discover these creators by directing attention to their original content.

Google Reviews

0.0
(0 reviews)

Recent Reviews in Berlin

Discover more restaurant recommendations in Berlin