ANADOLU DÖNER İSKENDER VE KEBAP SALONU

Strictly Dumpling

"Baklavacı Diyar Usta Sirkeci offers a decadent breakfast experience with an impressive variety of baklava flavors. The reviewer indulged in seven different types, each with unique textures and levels of sweetness. The shop’s inviting atmosphere and the pairing of baklava with Turkish tea created a memorable, leisurely morning. The owner’s friendly advice and the lively environment made the visit both authentic and enjoyable, highlighting Istanbul’s rich dessert culture."

Strictly Dumpling

"The visit to GÜVEN KISMET FISH HOUSE 1986 was a highlight of the Istanbul food journey, set in a bustling fish market with an impressive variety of fresh seafood. The reviewer was impressed by the honesty of the staff, who recommended the best seasonal options. The butter shrimp and grilled sea bass stood out for their freshness, flavor, and expert preparation, making this a memorable stop for any seafood lover."

National Geographic

"Returning to the European side, Mark dines at Köfteci Kadırgalı, sampling their famous cilveli kebab and the national favorite, kuru fasulye. The meal is robust and flavorful, with tender lamb kebabs drenched in tomato sauce, yogurt, and butter, and a comforting stew of white beans. The experience is hearty, satisfying, and deeply rooted in Turkish culinary tradition."

Strictly Dumpling

"At Ziyafet Kuzu Çevirme İstanbul, the reviewer explored a range of lamb-centric dishes, from barbecue lamb to a hearty salad and the unique keskek stew. The freshness and vibrancy of the ingredients stood out, especially in the salad, while the lamb shoulder impressed with its juiciness and crispy skin. The rice, infused with lamb liver and spices, was a revelation, and the overall meal was described as aromatic, nourishing, and deeply satisfying."

Mark Wiens Abroad

"The reviewer visited Beyti Restaurant for lunch, experiencing legendary Turkish hospitality and a full tour of the restaurant, including the kitchen. The meal featured an array of traditional Turkish starters, mains, and desserts, each praised for their outstanding quality and flavor. The service was warm and generous, culminating in the restaurant refusing payment. The overall experience was described as one of the most memorable and exceptional meals in Istanbul."

Mark Wiens Abroad

"The visit to Bayramoğlu Döner was marked by a lively atmosphere and exceptional service. Arriving early meant no wait, but the reviewer noted that crowds and lines are common during peak times. The doner kebab stood out for its freshness and flavor, with the bread and accompaniments elevating the meal. The energy and buzz of the restaurant, combined with the outstanding hospitality, made for a memorable and highly recommended experience."