A Pong Mae Sunee
Influencer Reviews1
Luke Martin
About
A Pong Mae Sunee is a beloved street stall in Phuket, run by a husband and wife duo who have perfected the art of making A Pong, a thin rice and coconut crepe. The stall has been Michelin recommended since 2022, drawing crowds daily and often requiring advance orders due to its immense popularity.
The Visit
A Pong Mae Sunee is a must-visit for anyone seeking authentic Phuket desserts. The reviewer, accompanied by family, highlights the stall’s signature A Pong—crispy on the outside, fluffy inside, and cooked over charcoal. The experience is enhanced by the bustling atmosphere and the dedication of the owners, who work tirelessly in the heat. The affordable price and Michelin recognition make this spot a standout for both locals and visitors.
What They Ate
Quotes
"So the first stop I'm taking my family today is A Pong Mei Sunee. This is like my favourite dessert in all of Phuket."
"It's a very thin rice batter, coconut sort of crepe or pancake if you will that they roll up, all cooked on charcoal."
"They are so popular, Michelin recommended and I'm going to let my family try it out and see what they think."
"It's super crispy and then fluffy on the inside. Try it out."
"We got 10 pieces and it was 50 baht so about $2 for 10 pieces. But you have to order ahead of time because they had 100 people in front of them."
Our Reflection
The enduring appeal of A Pong Mae Sunee lies in its simplicity and the dedication of its owners. Watching the husband and wife team work tirelessly over hot charcoal, crafting each delicate crepe, evokes a sense of respect for tradition and craft. The reviewer’s delight in sharing this treat with family, coupled with the stall’s Michelin recognition, underscores how food can bridge generations and cultures. This is more than dessert—it’s an experience rooted in Phuket’s culinary heritage.
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