180Grammi Pizzeria Romana

Via Genazzano, 32, 00177 Roma RM, Italy

Rome

Open

Visit Website +39 347 999 8983

Cuisines

Italian

Influencer Reviews1

Mark Wiens Abroad

2/22/2024

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About

180grammi Pizzeria Romana is a celebrated pizzeria in Rome, known for its dedication to authentic Roman-style pizza. The restaurant has garnered acclaim for its innovative approach, including a pizza featuring baba ganoush that won the 'Pizza of the Year' award in Italy. Their modern twists and commitment to quality ingredients have made them a standout in the city's vibrant pizza scene.

The Visit

The reviewer visits 180grammi Pizzeria Romana for their first experience with Roman-style pizza, highlighting its ultra-thin, crispy crust and both traditional and modern toppings. The standout was a pizza with baba ganoush, which won Italy's 'Pizza of the Year,' but the reviewer also favored classic options like spicy salame and margherita. The experience was marked by impressive flavors, unique textures, and a memorable introduction to a new pizza style.

What They Ate

Spicy salame pizza

Margherita pizza

Pizza with baba ganoush (Pizza of the Year 2023 in Italy)

Parmigiano Reggiano

Tomato sauce

Basil

Olive oil

Quotes

"That finish of olive oil, parmigiano, and a sprinkle of olive oil. And again, that same ridiculously thin crust."

"Oh wow. Oh, it's so good. This one is the least crackery, but it's absorbed all that tomato sauce. Amazing flavor."

"Pizza of the year in Italy, not just in Rome, in Italy. And it's kind of a, there's baba ganoush on this pizza."

"That pizza was absolutely just incredible. I've never had crust like that. And I especially loved those traditional versions of the pizza. Absolutely amazing."

Our Reflection

The visit to 180grammi Pizzeria Romana is a revelation in texture and tradition. Each bite of their Roman-style pizza delivers a shattering crispness, yet manages to remain light and silky. The innovative baba ganoush pizza, crowned as Italy's best, stands out for its boldness, but it’s the classic spicy salame and margherita that anchor the experience in comforting familiarity. The reviewer’s awe is palpable, marveling at the crust’s uniqueness and the depth of flavor in every slice. This meal is more than just pizza—it’s a celebration of Roman culinary ingenuity, blending the old with the new in every bite. The memory of that wafer-thin, crackling base lingers, promising a return visit.

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